KIMCHE CABERNET SAUVIGNON VARIETY 2019
$28.35
* Price Per Box
Currency: American Dollar (US $)
Specification: Violet red. Aromas of blackberry, plum and a note of tobacco.
- On the palate: The wine is medium bodied, with good varietal definition and soft tannins. The finish is pleasant, where the fruity aromas persist.
- It is recommended to consume at 20°C
- Ideal to accompany grilled or stewed meats
- DO Maule Valley
- Harvest 2019
Country of origin: Chile
Packaging format: bottles
Packaging detail: 12 Bottles per Box / 100 Boxes per Pallet
Useful life: 36 Months
Certifications: sustain life
Available stock: 1.000 Boxes
Supply capacity: Stock in permanent renewal
Minimum purchase: 1 pallet
Delivery time: 1 Week from OC reception
Brand: kimche
Payment: To agree
Terms of Sale: FOB
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- Tasting notes: This wine has very interesting and complex aromas. Ripe red berries stand out and light toasted notes and a touch of vanilla appear, as well as slightly floral nuances. On the palate, this wine is pleasantly fruity, velvety and has a lingering finish.
- Recommended service temperature: 14 - 16°C
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PINK SPARKLING WINE IN CAN
Specification: Sparkling rosé wine made with Pinot Noir and Garnacha grapes from the Leyda Valley.
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- 12,5% Alcohol
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- Intense red color, aromas of red fruits, raisins, ripe plums and floral notes.
- Balanced mouth, excellent and refreshing acidity, ripe fruit. It is concentrated, with elegant tannins, persistent and with good aging potential.
- Manual harvest carried out the first week of May.
- W. Cachapoal Valley
KIMCHE CARMENERE RESERVATION 2019
- On the nose: it is complex with pleasant notes of cherries, spices, tobacco, chocolate.
- On the palate: it is abundant, smooth and balanced, an easy-drinking wine with soft and ripe tannins with a long and pleasant persistence.
- We recommend serving it at 20ºC together with roasted meats, pasta.
- DO Maule Valley
CADENCE CHARDONNAY 2019
- Manual harvest during the first week of April.
- Vinification: selected yeasts are used that highlight the characteristics of the variety.
- Regulated temperatures between 15 and 18 degrees, make the varietal expression maximum, delivering a very fruity wine.
- The work on the post-fermentation lees gives this wine greater volume in the mouth, increases its aging capacity and makes it very attractive.
- Origin: Cachapoal Valley.
Ratings
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